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Event Type: Cooking & Recipes
Age Group(s): adults, seniors
Date: 10/26/2013
Start Time: 11:00 AM
End Time: 1:00 PM
 Summer's bounty is drawing to a close, but that doesn't mean you have to stop using the flavors of your herbs in your cooking. Easily infuse any liquid with herbs or herb combinations to flavor soups, stews, casseroles, marinades, cocktails and more throughout the year. Expensive to buy, infusions are simple to make and make wonderful gifts. We'll demonstrate the infusion process, and have a taste test of infused honey, butters, oils and vinegars available.

Library: Tates Creek Branch
Location: Large Conference Room
Status: Closed

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